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  • I rarely give 5 stars anything, but from the moment we called to make a reservation and came in yesterday, everything was just perfect. The hostess that made the reservation for me on Friday, was very courteous and helpful, they greeted us promptly when we came in on Sunday and seated us immediately. The waitress, sorry, didn't look at the name tag, was super friendly and quick and attentive. We went there to celebrate husbands birthday and had an email coupon for signing up online. We first started out with the house salad for the guys and I had the Caesar Salad. Big plates, very well chilled and the fork to eat it with was also ice cold, didn't expect that at all and was a great way to start out. The only "complaint" I would have is the Dark Molasses Bread, there was just not enough of it. It was awesome and I could eat just the Bread. Lol. We all three ordered the 16oz Rib-eyes. I ordered mine medium, my guys did medium-rare. This was the first time in I can't remember how long we had gone to any steakhouse and actually had the steaks cooked to perfection. Mine was topped with the Garlic Herb Butter, which added a delicious flavor without being overpowering. The Baked Potato for me was just the right size and my husband devoured his Au Gratin Potatoes and my Son went simple with the Mashed Potatoes. When we were finished with our Meal the waitress brought out a hot Chocolate Chip cookie with Vanilla Ice Cream and a lit candle to help us celebrate. As stuffed as we were, we did manage to find room to finish it off. We didn't want to be rude.....hahaha. Overall, this was a great visit, one we plan on repeating many more times. Sorry Outback, but you lost us tonight and Welcome Black Angus. You are outstanding.
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