The family, girlfriend, and I went there for bruch. They did a great job of converting the old factory beautiful dining space, and the view of Lake Monona is spectacular.
I had the spinach and cherry tomato omelet, which was great. So did my sister, and the waitress made a big fuss about getting her a whole new meal when a small bug was found in the greens. Not that it bothered us, we're used to that with organic vegetables, but it showed they have committeed service. They also appear to have a good bakery selection.
Brunch is very reasonably priced, which is why we went early in the day. I still can't open up my wallet for dinner there.