We enjoyed the atmosphere here, and the owners were very friendly and came to greet each table. This made it truly personable and inviting, and what makes it a welcome neighbouhood restarant. And for this I would come again.
The food was prepared and cooked near perfection. We ordered an antipasti platter. The owner let us know that they cure their own duck there, and the cheese they purchase daily. It was very good.
For entree, we ordered the steak and duck confit. As mentioned before, both were prepared well and cooked well.
So why the 3 stars? My partner and I both thought the quality of the meats were not very good.