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  • Quick review: First experience with Novecento and was really disappointed. Quite possibly the worst pizza I have had in my entire life (and I have eaten pizza from gas stations, truck stops and bodegas among other places). Both pizzas were tossed in the garbage. In depth review: visited on 10/5 at 8pm and ordered two "specialty pizzas" - the Roma and the Calabrese along with an Arugula Salad (to go). First impression was positive. Charming little pizza parlor / restaurant with a cool wood burning oven in the corner. The gentlemen working the counter were very polite in taking our order and chatting us up. Smelled really good and all signs were pointing towards a great experience. So one of our pizzas was pulled out of the oven and placed to the side and the cook working the oven informed us they had to re-do it cause it was "too thin" in the middle and would not be edible. Same cook also asked us what we ordered when the new pizza came to him to fire, he seemed confused and he was questioning the prep cook about the way he made the pie. He still went ahead and fired it. Guess that should have tipped us off. So we cash out ($29.19) and make our way home, short two mile drive up the hill. The lady has the Roma and I am eating the Calabrese. Both bite in and both make faces of disgust. First off: both pizzas have non existent crust in the middle, simply just cheese and grease soup. The outer crust on both is burnt black but somehow undercooked and still tastes like raw dough? Odd. The Roma: tasted like someone poured a pound of raw salt on it. This was not lightly salted from the meat or cheese. As bad as sticking out your tongue and someone pouring raw salt on it. Was the saltiest food item I have ever eaten at a restaurant (honestly). Salt was overpowering and I wonder did they pour an entire bottle of Garlic Salt on it? The Calabrese: too damn spicy and hot. I understand that they advertise spice but this dish was an unbearable 5 Alarm. Please note that I put Franks Red Hot on everything and spice typically does not bother me. This was painful to eat and the spice (heat) overpowered any flavor or taste in the pizza. You using Ghost Peppers on the pie? Had to stop after 4 bites and toss it. Have a burning sensation in stomach and eating Rolaids now (not kidding). Win one star for the Arugula Salad. It was OK and tasted just fine. Kudos with that. The cooks need better training and someone needs to start managing these guys and watching what they are sending out to the customers. Sorry I had to write this but I have never had to throw out pizza due to it being inedible. Feel like I wasted my money and my Saturday night. We made grilled cheese to compensate and fill our bellies.
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