(06/14/2011) A great gem in the middle of dahntahn. Don't be scared off by the looks of the place, shoehorned into a wedge-shped building with a dowdy interior (green plastic and cotton-flocked tablecloths, grayed vinyl floor a la your grade school cafeteria); dining in is a little awkward (communal tables lining the walls). The food is pretty good -- the dishes remind me of when I would go to my friend's mom's and be invited to stay for an impromptu dinner. Sree's does vegetables better than they do meat, go vegan; the chicken breast is dry and stringy, even though it's sauced. Had the grape leaves curry (tangy), chickpeas and potatoes (creamy gold potatoes), aromatic cauliflower. Lots of warming heat and mix of spices in the curries; sauce nicely sopped by a piece of naan (although the naan seemed commercial). Some of the vegetables obviously from a frozen, pre-prepped product (carrots,broccoli) or canned (chickpeas), but who doesn't have those staples in their pantry; you can't beat the price ($6 for 3 sides and rice), and it's thoroughly satisfying.