Awesome night out with wife and friends. Came here for restaurant week. Our servers name was Kara and she was a real treat. Understood craft brews and assisted us with samples as we were unsure based upon there names. The selections for restaurant week were we'll rounded. I had the 12 oz prime rib and there was no issues with it. Ordered medium well and I can say it was tender, tasty and moist. The horseradish sauce was great. It didn't overpower the flavor of the prime rib but added to it. My wife had the filet mignon and she wanted it med well also. Due to the request Kara made a suggestion to fillet so it would be done the way my wife wanted. That decision was spot on. Now, for desert one in our party ordered the Bread Pudding. Turns out this was special for restaurant week. I want to suggest that you order that as it is not on the menu any other time. I hope that they would consider adding that as a regular choice !! Go for the food but enjoy the ambiance, comradeship, and hospitality. The silent movies playing on the screen just added to our experience. You won't be disappointed if you come.