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  • We dined here w/ a large party @ 8:30 on a Sat night. This is important for two reasons. The first is they were out of the beet salad AND the bolognese pasta presumably b/c we were the last diners. But we were really surprised that an italian restaurant was out of a staple dish like bolognese. Second, when we got up to leave not one staff person was in sight. No "come again soon" or "thanks for dining with us.". It felt odd. The bread w/ olive oil for dipping was awful. Really dry and tasteless. Ordered the Arancini balls which came w/ fresh tomato sauce and were very good. For entrees, GF and I both had lukewarm scallops/tiger shrimp over fettucini in a light tomato sauce. It really needed to be served hot. It was disappointing. Friend Bill ordered Zuppa de Mari which arrived, strangely enough, on a long flat dish and not in a soup bowl w/ out any broth. Zuppa? Not really. Coffee was delish - served tableside from a glass press. Wine corkage was still $7 and I think they charge so much b/c the place is so small and they don't want people to linger. There is potential here but they need to execute the basics better. I'm sure they'll figure it out the way their other two Regent Sq businesses (Mcbrooms Beer & D's Sixpax) have grown over time.
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