Let me preface this by saying I am not vegan nor am I gluten intolerant. I don't generally buy vegan/gluten free baked goods, so I guess it's possible that Bunner's might be better than other vegan/gluten free baked goods.
I only went once and I won't be back, because I didn't enjoy my purchases at all. And that is saying a lot coming from me, because I am a fiend for baked goods. I kept hearing about this amazing cinnamon bun that is supposed to be superior even despite the restricted ingredients. Personally, I thought it was terrible. It cost nearly $5 and I actually threw it in the trash. It was solid as a brick, and the cinnamon sugar glaze was somehow more slimy than sticky. The icing had a weird texture and an oily taste. There was nothing redeeming about it. I also had a raspberry crumble square that was oddly salty and had a disappointing texture that crumbled and didn't hold together.
I keep hearing how amazing Bunner's is and how it's winning the hearts of everyone even if you aren't vegan or gluten intolerant. Sadly, that wasn't my experience.
I realize it's great that places like this exist for people who are strict vegans or who suffer from celiac disease. But after this experience, I sure do appreciate gluten and the contributions of our cow and chicken friends.