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  • This restaurant is phenomenal: I adore just everything about it. The atmosphere is both intimate and yet energetic, with warm colors, creative lighting, and comfortable seating. When it's open, the patio is a pure delight: warm "Christmas" lights wrapped along the fence, plants, and a comfortable distance between tables. You feel like you're in your own private oasis, but from which you can enjoy people-watching in Ohio City. Elegant and low-key. Really hip feeling without being trendy. They've got a great collection of art too. The drinks. Can I just say that the cucumber chili margarita is literally the best margarita I've ever had? The balance of flavors is just sublime. Get it by the glass rather than by the pitcher (sitting in ice waters it down too much). Their other drinks are great too, but you will dream about this margarita. This same creativity is carried over to the creative guacamoles. Again, every single one of these is delicious and clever, but not *too* clever: the balance of flavors is just spot on. I especially love the guacamole / garlic confit / bleu cheese / chile verde and the guacamole / goat cheese / tomato / chile poblano. The portions are extremely generous: parties of four have a hard time finishing the sampler of 3 guacs. The rest of the food is as delicious as the appetizers. The chile poblanao relleno (with smoked gouda) makes me want to throw confetti, it's so great. Same thing for each of the entrees: everything tastes fresh, the spices are perfectly balanced, and there is just an obvious love of food and flavor to everything. Food this good is an act of generosity. I've always had very good service, albeit a teensy slow at times; I think they could use one more server during the busiest hours. Regardless, servers are always well-informed, thoughtful, and in good humor. I lived in Tucson for 6 years, so I know Mexican food. This is almost as good as Mexican fusion gets.
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