Absolute perfection! Fine dining at it's best. Ambience, food and service all superb. My husband's 10 oz. fillet with zip sauce was cooked just the way he likes it, well done but juicy. Not many chefs can do that. I had the Dover Sole and it was delicious. We shared the chopped salad and Tuscan potatoes, both excellent. The rosemary bread was fantastic. Needless to say, we couldn't even consider dessert. Our server, Paul was attentive, efficient and very cheerful. He obviously enjoys his job. Since we are locals, we will definitely return.