Came here with a group of work colleagues for a team dinner.
Décor was nice and it had a cool ambiance, sadly that was as good as it got.
I ordered a dinner portion of ceviche expecting a traditional seafood dish with lime, cilantro, avocado and onion. Instead it came out in a thick red sauce and the shrimp and calamari were obviously not allowed to marinate in lime juice but were precooked and tossed into the ketchup flavored nastiness they called ceviche.
I tried a piece of one person's seafood quesadilla and it was inedible, the shrimp being rubbery and unflavorful.
I also tried a piece of another's empanadas whose dough was gummy and undercooked.
No one of the 7 of us finished our meal.
The service was good but they really need to do something about the horrific food.