One of my go-to places for xiao long bao in Toronto! It's either here or Ding Tai Fung, which is a few minutes away at First Markham Place. I find this restaurant to be more affordable and enjoy the xiao long bao a little more here because the soup inside is extremely flavourful.
Ordered all 3 of the silk skin xiao long bao (pork, pork and crab, and pan-fried). The first was .99 while the other two were 1.99. I don't know where else you can get 12 XLB's for 5 bucks, so that was awesome.
I also tried the normal skinned XLB (pork). The skin was thicker (more like those on traditional dumplings) and I would prefer this as well as the pan-fried silk skin XLB overall.
Also ordered the Shanghai fried noodles, and some fried dough sticks to dip in hot unsweetened soy milk. Came here with the boyfriend and for about $30, we were both full and had leftovers.
Very affordable and recommended!