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  • The test of a breakfast place is how they cook over medium eggs. In my experience, three out of five places get it wrong and undercook them. Unfortunately, this place also got it wrong. They cooked over medium eggs like over easy eggs. Cooks take note: if the white of the eggs is still runny, it's not over medium, it's over easy. And gross! I don't know if the cooks don't know how to properly prepare an over medium egg or if they're just in too much of a hurry to do it right. What is interesting is that I've found that the independent, little diners tend to get it right more often that the chains. But the bacon and toast was excellent. The home fries were only so-so (dried out and over cooked). The coffee is also excellent, though a little high priced. And it would be much better if they served real half and half with the coffee instead of those little individual creamers.
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