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  • LOVED this place, maybe it was the ambiance, maybe it was the amazing company, maybe it was the friendly and efficient service, or maybe it was the fantastic food, but I have nothing but good things to say about this brunch place! We arrived here around 11am in the afternoon, and were lucky enough to be seated right away. They don't take reservations, so I highly recommend coming before the brunch rush (which starts flooding in around 12pm). Our server came over with menus and water right away, and we were soon happily mulling over what we wanted to order. I ordered coffee, which comes with unlimited refills ($2), and you can ask for soy milk instead of the usual milk or cream. The coffee was fantastic, and the unlimited refills satisfied my early morning need for caffeine. My friend had been here in the past and recommended the house-smoked trout ($16). I was trying to decide between this dish and the Shakshuka ($13), which contains two poached eggs in a Morrocan spiced tomato sauce and sourdough toast. Both sounded amazing, but with the reverent reviews of the trout, I had to try it for myself. Once we ordered, our food arrived pretty quickly, in under 15 min. The house-smoked trout comes with a hefty portion of delicious smoked trout, on top of savoury and fluffy green onion pancakes, a soft boiled egg, side of beets and creme fraiche to complement. It was a huge portion for $16, and I was completely satisfied after. I was so glad I ordered this, and if given the choice, would hands down order it again. The lightness of the creme fraiche and green onion pancakes went perfectly with the saltier, more dense texture of the trout. Service was amazing throughout, food was fantastic, and I loved the hip, quiet and homey environment. I'll definitely be back the next time I visit Montreal!
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