This is one of the best restaurants I've eaten at in a long time. As a cook myself, I appreciate creativity in combining various flavors in a dish, and Morcilla does this expertly. The ingredients were combined into an intoxicating fusion of flavor. Everything we had was great, but I'd say the chorizo, the trout, and the ribs were our favorites. Our waitress was super friendly and spent a good deal of time with us covering the menu and recommendations; she also gave us written recommendations of things to do in town. They are gluten-conscious, and our waitress was very helpful in choosing GF menu items. We happened to get a late seating on a Thursday night with a couple days notice, but I think weekends are booked out far in advance. I so wish this restaurant was in my home town - it would be on our regular rotation. We may have to travel to Pittsburgh again just to eat there!