My 15yo daughter and I had a rare evening out without the rest of the family and decided to stop by The Cheesecake Factory while doing some winter formal shopping. My daughter needs to avoid gluten and I new (from a quick search on my phone) that there were many items on the menu that she would be able to choose from. We were seated outside even though it was cold out - but I have to tell you, the heaters they use are AWESOME! It was actually warmer outside than in. Our server was prompt and kind but seemed totally thrown off her game when we asked about gluten free items. The corn tamales app we ordered were SO good but we both thought it was kind of odd that my daughter's GF burger came with no onions, no lettuce, but with tomatoes, pickles and shredded cabbage. Cabbage?? Who has ever had a burger with raw cabbage on it? When we asked if that was they way they normally came the response was, "Well, ya. Because it was a gluten free bun they put the cabbage on top of it." Ummm. OK. When we asked for ketchup she told us it wasn't gluten free either. It was just weird.