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  • Admittedly, I'm not a huge meat eater. At Brazilian Steakhouses, I gorge on the cheesy bread things, mashed potatoes and plantains (and, in Vegas, a pitcher of sangria). This the only Fogo de Chao location I've visited. I'm thrilled that they are open for lunch. I sometimes meet my hubby there (now, he IS a carnivore and makes up for me not eating much meat). It's not crowded, service and food selection are still great, and it's cheaper. Also, kids 5 and under are free. Unfortunately for them, my four year old eats everything. She's in heaven here. I still think I prefer Texas de Brazil b/c their plantains and potatoes are better. But, Fogo de Chao has palenta. The salad bar area and meats are about equal. I did notice that the meats are cooked more than some of the other Brazilian steakhouses. More medium-well. The bacon-wrapped filet was great!
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