Everyone was friendly and it was a nice environment. We only saw or waitress a few times and there was a lot of tone between her visiting our table - it seems they don't have sections and she had tables all over the restaurant. The mimosas had a lot of pulp, which some people like, but I don't prefer. I ordered the pulled pork skillet and was disappointed. The potatoes were soft and not crispy; I expected the pulled pork to have bbq sauce and it didn't; and it was watery. The salsa Verde was delicious though. Overall it was okay. Not the best brunch place in the area, but if you want bottomless tiny mimosas this is your place. Otherwise, stick with lunch/dinner/late night drinks.