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| - Time of Order: Thursday 7pm
I was hesitant to order based on Yelp reviews and a bad pizza from here a few years ago, but everyone deserves a second chance, right? I ordered online and that went smoothly; it had a nifty countdown timer to when the order should be delivered and I was happy that it was pretty accurate.
When the driver got here, I asked if he needed to see my credit card. Uh... it's credit card? Apparently there is some known glitch in the online ordering system that puts it through to the store as a cash order. That's something that definitely needs addressed because if I hadn't had the plastic on me for some reason, I was without cash and would have had to watch my pizza go bye-bye.
The driver tried to call the store to let me give them my cc # but it just kept playing the pre-recorded promo messages and telling us that the call was very important. Meanwhile the food and humans are getting cold as we're waiting. The driver said he'd give me the pizza and call when he got back to the store, which he did and my cc # was applied without error. I thought that was a nice thing for him to do because he could have said he had to take it back, do the card and re-deliver.
Oh, are you waiting to hear how the food was? Silly me. I ordered a large "stuffed garlic knob crust" with pepperoni, extra mushrooms (yum!), and spinach. The spinach was whole leaf baby spinach, whereas I thought it was going to be cooked, shredded spinach like right on the pizza. I took most of it off since I didn't want a salad on top of a pizza. There were a lot of fresh mushrooms which I can't get enough of (lots of vitamin D) and so many places now use rubbery canned 'shrooms. The pizza was tasty enough; It's not upscale froo-froo, ooh la la pizza, but it was $20, and choices for delivery in the OHC are few.
Given that the delivery was timely and considerate & the pizza was tasty and correct, I'd recommend this Pizza Hut at least during the weeknight, but I wouldn't advise ordering online.
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