We have spent 2 months in Arizona every year for the last 3 years & we can honestly say that this is the most authentic Italian food we have had in the USA over 3 trips to this country. Chef Corrado clearly worked hard to ensure they retain the authentic cuisine from their home land. We were in Carefree for 3 nights & stumbled across the restaurant on our second night - we thought it was too good to be true after eating veal scallopine & fegato (liver) on our first night (which was excellent) we immediately booked for our last night to ensure we experienced Chef Corrado's hand made pasta dishes - & it was well worth it! My wife had the Squid Ink spaghetti with Calamari & Clams in a tomato sauce which was outstanding. I had a shared plate of the Ravioli stuffed with Funghi porcini and goat cheese(which was beautiful), but the highlight for me was the orecchiette pasta with the Italian sausage & broccoli rapa - outstanding! Both nights we sat at the bar & thoroughly enjoyed the service & good humour provided by the excellent barman - we hope to see you next time we are in Carefree Tye - we will defiantly be back!