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  • A cozy, affordable Napoletana pizzeria with fast service and a great vegan pizza. If you're vegan, get the Marinara. If you're picky about cross-contamination, as I am, request it uncut. You'll want to eat it with fork and knife anyway. Add olives for a little extra saltiness. I always ask for a little olive oil and garlic to sop up with the crust. Good stuff without the rude and uncaring service at Cibo or the pretentious atmosphere and two-hour wait times at Pizzeria Bianco.
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