Disclaimer: I grew up in Scotland, the undisputed champion of fish and chips. Actually Scotland tops the list for anything you could conceivably deep fry. Forget the famous deep fried Mars bar, that's a gimmick, but if you happen to be in the old country and you know you need a change from the fish suppers (Scottish for fish and chips) because having it for breakfast, lunch and dinner for a week has dampened your enthusiasm, I thoroughly recommend deep fried haggis or deep fried pizza. I kid you not.
To cut a long story short, Pete's fish and chips was the best I have had in 2 decades of living in North America. Shocking really. I mean, how difficult can it be.
It gets 4 stars for that reason. It would be 3 stars in Scotland. Just so you know.