Cava is now on my radar, and will stay there.
My friend and I sat at the bar and got to chat with the very knowledgeable barman, who suggested unique drink pairings for each tapas that we received. Here is what I ordered and my impression:
- Foie Gras: Probably the best I have ever had (5/5)
- Ceviche with chips: Smokey and fresh (5/5)
- Eggplant with queso freso: Very interesting, something I had never had before (4/5)
- Salt cod cake: nothing special ( 2/5)
- Beef brisket: Tender, juicy and a good sized portion ( 4/5)
- Grilled squid: Very good but not surprising (3/5)
- Cauliflower tagine: Flavors were not very developed (2/5)
I started with Cava, which resembled champagne- it was okay,
The barman then suggested a 12 year old Oroso Sherry..which was mind blowing.
I walked away feeling like I had just been on a food adventure.
Lovely.