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  • Cava is now on my radar, and will stay there. My friend and I sat at the bar and got to chat with the very knowledgeable barman, who suggested unique drink pairings for each tapas that we received. Here is what I ordered and my impression: - Foie Gras: Probably the best I have ever had (5/5) - Ceviche with chips: Smokey and fresh (5/5) - Eggplant with queso freso: Very interesting, something I had never had before (4/5) - Salt cod cake: nothing special ( 2/5) - Beef brisket: Tender, juicy and a good sized portion ( 4/5) - Grilled squid: Very good but not surprising (3/5) - Cauliflower tagine: Flavors were not very developed (2/5) I started with Cava, which resembled champagne- it was okay, The barman then suggested a 12 year old Oroso Sherry..which was mind blowing. I walked away feeling like I had just been on a food adventure. Lovely.
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