About: http://data.yelp.com/Review/id/cfQhfOASXCFbi0818i6L5g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • When news hit that The Halal Guys were gonna open up in Vegas, everybody was excited including me. Ironically, I was in New York the same week they opened. Of course I got my Halal fix while I was there and when I get back home to Vegas, I was definitely gonna hit this place up for its that good. Located in the same plaza as the Thai restaurant Krung Siam, these guys are basically on the corner of Spring Mountain and Valley View. The place is kind of small so good luck in finding a table at peak hours. I came in on a late tuesday evening around 9 pm. Im glad they close late for I was starving and was looking forward to another experience like I did just weeks before. Unfortunately, it was no where near what I came to expect. The first thing that stuck out like a sore thumb was the giant portable air conditioner in the middle of the restaurant. Not only was it loud, but I dont think it was sufficient enough to keep the place cool for it was still pretty warm in there. Now if they were trying to simulate the hot outdoor weather of New York since its a food cart well then they kind of succeeded. You just dont have the humidity part. I still dont know how you New Yorkers get accustomed to that sticky feeling on your skin. Anyways, I got the regular size Gyro Combo ($9.99) which was only a dollar more than the small combo. This consisted of shredded chicken, beef, a salad mix, some rice, and slices of pita bread. This is the part that is very disappointing. Both meats were dry! I threw some white sauce on there and it only helped it a little bit. For those of you that are not familiar with their sauces, their main one is what people describe as a spiced up mayo/ranch sauce. Only this sauce seemed more watered down and I could hardly taste any spices. They also have a hot sauce that is a legit make you cry steam coming from your head type of spicy in which you should only put a little bit first just to see if you can handle the heat. I hate to say it but this is where the "chain" restaurant label comes in meaning that the food is nothing like its original location. Thats the best way I can describe it. In my opinion, the food carts they have in New York, the reason why they have really long lines and its not dry is because the food is cooked fresh. This location it looks like they cook everything in mass quantities and then put them in food trays. So by the time you get your food, its been sitting in the trays for a little bit. So in closing, I am very disappointed. Im definitley not gonna be craving this type of cuisine any time soon and if I do, it will be somewhere else. My experience was not good to the point that it was laughable because of the hype that came with this opening. If anybody asks me about these guys I will refer them to this review. Im not saying for them not to go but if they come back and tell me it was laughable as well, then I will have no choice but to call these guys "The Ha!Lol Guys" Yelp 2016 Review #50 623 overall
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software