About: http://data.yelp.com/Review/id/cfMvhxkP8xXVGTPKDZqqqA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/cfMvhxkP8xXVGTPKDZqqqA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-27 00:00:00 (xsd:dateTime)
itemReviewed	Hard Rock Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My buddies and I were looking for breakfast outside of our hotel after putting back a few drinks the night before. We were going to hit the Denny's on the Strip, but the line was absurdly long and we had to be somewhere later that morning, so we popped into the Hard Rock Cafe since we saw that they had a breakfast menu. We went upstairs to the restaurant and were promptly seated out on the patio which has a great view of the Strip. It was another gorgeous day in Vegas and the sun was starting to really heat things up. We started the meal off in a very manly way - mimosas and cocktails. I wasn't originally going to get a big breakfast, but the chicken and biscuits were too tempting. A short wait later, our food arrived and it was apparent that the kitchen just thought I had ordered a biscuits and gravy as my chicken was quite absent. After waving down a waiter, he said he would take it back to the kitchen and get the chicken. Unfortunately, fried chicken isn't the quickest thing to get done on the fly, so by the time my plate came back, my friends were already done eating. Our waitress was great though, and was actually getting ticked off that the food was taking so long to come back. When it did finally arrive, it looked quite good with a good-sized piece of chicken on two country gravy-slathered biscuits. The golden brown batter was nice and crunchy, although the boneless chicken breast had a texture suggesting that it came from a freezer. The gravy was rich and hearty but the biscuits weren't so much the dense but flaky texture of a good biscuit, but closer to that of cake. It was odd. Not bad, just odd. My buddy whose birthday it was received a complimentary birthday sundae and a free glass as well, which was really cool, and the waitress knocked $5 off our bill for all the hassle. All in all, she was a champ. The food was kinda meh, but its a great location and the front end service was spot on. Swing on by, just not for the biscuits.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Murray

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 138 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software