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  • I came to this restaurant during the first month that it opened and there was some confusion about our reservation for a party of 12. Reservations were made but we weren't on their list. The host at the front was very courteous though and luckily there was an open table which they offered us once the entire party arrived. The décor here is exquisite and you get to see all the seafood when you are walking through the entrance, which I believe little kids would enjoy looking at if they had to wait for a table. The plates and bowls are what you'd expect at a new Chinese seafood restaurant like this, new/modern and stamped with the restaurant's name. They also have sealed tea packets for you to choose from instead of traditional places where they scoop the tea leaves somewhere in the back. Now down to the food. We ordered a set dinner which included 2 crabs, 16lbs of lobster, eel, goose feet, sea cucumber, fried rice in shark fin soup, a bottle of white wine and desserts. Every dish looked presentable and tasted delicious. The crab was very fresh and the meat was tender, no complaints there. The lobsters were very flavourful, (I believe it had Maggi sauce, some kind of spicy sauce, topped with fried garlic and tiny salty fish). The eel had the black bean sauce, and the meat on this was tender as expected. The sea cucumber was my second favourite dish of the night, it was a bit chewy, but not too chewy and had a crunch to it. I'm not a big fan of the goose feet so I skipped that dish, but my family enjoyed it. Lastly the the fried rice in shark fin soup. I absolutely loved this dish, the broth was light and not overpowering and the rice was cooked to perfection, not too soft and not too hard. The rice had a lighter taste as well and not too salty. The dessert was average, but I'm usually not expecting much for this part of the meal at Chinese restaurants. At the end of the night the bill was just under $700 with tax and tip for the party of 12 and everyone was satisfied with the meal. I would definitely recommend people to try this awesome restaurant and I look forward to coming back for the next family gathering (hopefully during Chinese New Years).
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