Stopped into Roux for the first time last night for a snack and was really disappointed. Had the "Roux platter" that consisted of dry rubbed ribs, smoked chicken and andouille sausage. Everything tasted like smoke and dryness and nothing, if that makes sense. You'd get it if you had the dish - but I wouldn't recommend it. All I wanted to eat was the mashed potato side but there was zero seasoning in those too - not a damn grain of salt to be found. And I'm the kind of person who complains/is probably too sensitive about over-salted dishes.
Unfortunate; was really looking forward to trying this place since moving into the area. Will give them one more shot for the fried chicken and hope this was just an off night.