We came here for my friend's and mine's special birthday dinner. When we got there, we were seated about five minutes after. We got a booth upstairs. Our waiter brought over the menus and also he brought the cart full of different cuts of meats. I appreciated that because I always like to see how big the cut of meat is before I order.
Now this was our first official meal of the day-yup, first meal. We were hanging out by the pool all morning and afternoon and had skipped breakfast and lunch. So I was absolutely starving by then and ordered the 24 oz bone in rib eye. My eyes are always bigger than my stomach :(. We also ordered several sides to accompany the entrees: asparagus, ginger glazed shitake mushrooms, and the parmesan and truffle fingerling potatoes. For starters, we received a platter of bread and butter.
The rib eye was delicious and cooked perfectly (medium rare). I couldn't finish it in the end sadly, but my friend was able to finish it for me. I also was able to try bites of my friend's beef wellington, and I thought that it was good, but I prefer the steak over the beef wellington. I would come back here again next time I'm in Vegas.