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  • I took some out of town family members here for lunch this past Sunday. It was crowded, yes. A lot of people look at the line and immediately turn around. Keep in mind, there isn't a lot of room to stand indoors and wait for tables. It's a pretty small place, but the wait is WORTH it! We started with the burnt ends. If you don't go early, you won't get them. They run out quickly (there's only so many of them since they come off the brisket). They melt in your mouth. They are ridiculously delicious. We also split the smoked wings. The sauce they put on them seems to be a spiced up version of their Carolina Red sauce. They were awesome. For entrees we had quite a mix. The salmon was great. I even tried the beet salad with goat cheese. Not a normal menu item. I should say that I can't stand beets normally. These were good and I kept sneaking bites of my husband's! The brisket was perfect as was the smoked Polish. My dad loved his catfish, too. What really made the meal was our server Matthis (spelling? Sorry if it's wrong). He was funny, friendly and fast. Our drinks were never empty and he seemed to really care that we were happy. I wish it wasn't always so busy. I guess it's because the food is so delicious. Like I said though, it's worth the wait. Thanks to everyone there for a great lunch!
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