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  • There's something about a place when the staff have been there since the beginning. They could retire, but they don't want to. That says volumes. We had fish fry (cod) and it was one of the best I've had in Sconnie. It's not AYCE, which is fine by me (lest you add pounds). Thick cuts and not dry or greasy, perfectly cooked. Smoky's serves hands-down the best clam chowder I ever had and FANTASTIC hash browns. True to the classic supper club tradition, you get a fresh veggie "relish tray" with your dinner but the pickled beets are extra. I have never had the cottage cheese side, another classic relish tray component, cuz I'm not dieting. Here cc is mixed with chopped green onions and caraway--a great taste combination and makes it something to actually look forward to. There is a huge book of martinis and ice cream drinks made by master bar manager Martini Bob, who has his own web site listing all his fabulous concoctions. He's been with Smoky's 30 years and it shows, he's a true mixologist, an artist and a scientist, who has created, with his customers, a hundredvariations. We got the extra from the shaker in a small glass on both counts (martinis and ice cream drink). Since I was with 3 peeps we all shared several martinis for a taste-a-thon and I don't remember which ones we had--but Bob kept 'em coming and all were fantastic. Tho out of towners, we had to join the Martini Bob club too. Six stars.
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