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  • Let me start off by saying the only reason its getting a star at all was because of our server John. He was very apologetic and very professional. I had never been so this was my first time and unfortunately it was during restaurant week and I think that it not only failed me but my whole table as well. On a side note I would like to say that if a restaurant signs up to do restaurant week wouldn't they want to put out they're very best so that the customers come back? Just saying... This space was nothing I imagined it to be it was very sterile and filled with old people (no offense) with such a cool concept as turning a church into a restaurant they could have done so much more color wise and maybe just more candles would have done the trick. We started our evening with a cocktail then asked for a charcuterie and cheese plate. The cheeses good, meat very very very bad they tasted so old that they left that meaty flavor in your mouth so bad! ok so now not only was that just bad, but for a restaurant that prides themselves on they're wine list, maybe i would agree if they actually had any of the wines that we tried to order!! They might have a large list but carrying one bottle per wine doesn't really make you special. I kid you not our server actually had a running inventory sheet with him and 6 out of 6 bottles I asked for they did not have! We got stuck drinking wines that i wouldn't have ever ordered but there really was no choice. Ok so we hadn't gone in with the intention of ordering the restaurant week menu but hey why not! So I ordered some pear salad that was ok. Then I along with two others ordered the Filet. It came out so cold that i had one bite and couldn't go any further. We called our server over and asked that they heat them all up. He comes back no more than 10mins later and puts them down again and not only are they still cold but they are not even a little bit edible I instantly spit it out into my napkin and look to my left and right and they are doing the same thing!! How is it possible that they could mess up on three nice cuts of meat? It tasted like they microwaved them they were so rubbery... So at this point all the meat we've ordered this evening has been bad, Great! I am still so hungry it hurt!! Our dessert came and I had the creme brulee Thank God they didn't mess that up although we had some chocolate dessert that tasted like what we imagined cat food to taste like. Again our server was mortified of our entire evening he took off a bottle of wine and the three of our entrees which he didn't have to do but was of course thanked for!! I will say that we did find it to be weird that not once did a manager come over to even apologize but left it up to his server to do everything not cool poor guy was busy!! Needless to say after we left there we went next door to 300 east and ordered food all very good!! I try so hard to look at the positive in a dining experience but sometimes its just that bad! I feel as though I get let down left and right in Charlotte where are the standards?? Quality??
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