Came here for restaurant week. This place has a bar and gaming side and then a restaurant side which is quieter.
The restaurant side is very nice, quiet elegant for a bar. The service is really good.
We started off with shrimp cocktail, it is not on the normal menu, but is for special occasions. Either I was super hot from the outside heat, or the shrimp cocktail ice cold but horseradishy sauce was soooo good.
Side sald and caesar salad are well done, good fresh lettuce, light and crunchy croutons. Not the rock hard kind. Entrees were big. I got to taste the pork chop with mashed potatoes, really great bang for your buck. Had a wonderful grill char to it, and a very tasty sauce.
The chicken scallopine was cooked nicely too. It had a cream sauce with artichoke, and mushrooms. The risotto was also a very nice touch.
Dessert was amazing. We had fried oreo sundaes. The fried oreos brought me back to new orleans' cafe du monde's beignets. And then there was a warm oreo inside. It is a must try!
I also saw a special for $15 filet mignon from mudnight to 8am, or all day sunday. I will definitely be back as the yelp reviews and photos look good.