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  • Original review on top, 1 year later at the bottom: Oh man this was good stuff. We stopped on our way to the airport looking to satisfy our sweet tooth before the bitter TSA experience we were about to experience (Don't touch my junk bro!). The staff was very helpful, we probably sampled 6 or 7 flavors between the two of us, and they never batted an eye. They were helpful in suggesting flavors, and flavor combinations. I don't think I tasted a single one I wouldn't have thoroughly enjoyed eating a whole scoop of. But once we finally settled on our two flavors each, we realized why no one cared if we had a few samples; When you charge $10 for 2 (very small) cups of ice cream, you can afford to give away a lot of samples :) So yes, it is very expensive, but yes it is also very tastey. We'll be back :) Update almost 1 year later: Dropped to 3 stars. We went back! I'm not sure if the pizza was a new addition since we were there last, or if we were just so Gelato driven last time that we didn't even notice it. But in either case, this time I decided to pick up a pizza to take back to the hotel room with me. I like fru fru pizzas with the oddball ingredient combinations, etc, so this looked right up my alley, however I couldn't really find a good combination of toppings. I did a little customization, and 10 minutes later I was on the way back to the hotel room with Gelato and Pizza! Unfortunately by the time I got back to my hotel room, which was no more than a mile or two away (5 minutes tops), the pizza was soggy. I can appreciate a thin crust pizza, but this was like eating sauce and toppings on a soggy cracker. The crust just instantly turned to mush. Even rolling it up into the (tough) outer edge crust barely worked. I basically ended up just eating the pizza with a spoon (literally! since thats all I had in the hotel room). If I read that they have improved their crust, I'd go back for pizza, otherwise they should stick to the gelato :)
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