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  • I've been wanting to try Ronald's Donuts for a few months now after reading all the glowing Yelp reviews, and I finally had the chance to last week when I happened to be in Chinatown in the wee hours of the early morn before meeting some friends at Starbucks. What goes better with coffee? Well, donuts of course. Sadly, I rarely eat donuts for breakfast. Something about deep fried pieces of dough covered in sugar, sugar, and even more sugar (glazed, powdered, cinnamon sugar, etc) for breakfast seems so unhealthy. But, occasionally, I like to indulge my sweet tooth in these pillows of goodness. After looking over the display of donut selections, I ordered one sugar donut. Nothing fancy, just a plain donut covered all over with white sugar. The very friendly woman packed my donut in a little paper bag, and I left to go to Starbucks. Originally, I planned to eat my donut with iced coffee, but I made the mistake of trying a little piece in the car. When I arrived at Starbucks, only half remained of my sugar donut, leading me (but not my tummy) to regret only buying one donut. The donut itself was very good. Much more soft and fluffy than the dense, sometimes stale supermarket donuts, less sweet than the sugary morsels at Krispy Kreme, and definitely tastier than Dunkin Donuts and other donut chains. Ronald's sugar donut was one of the best sugar donuts I've eaten (my favorite sugar donut being from a bakery in Korea). Crispy on the outside thanks to the sugar and freshness of the donut while being soft and light in the inside. The best thing about this donut was it wasn't too sweet, which was perfect for me. Also, these donuts are vegan, which somehow makes these donuts more healthy than the regular donut (or at least I'd like to believe that). Whenever I'm in the mood for donuts and I happen to be in that area at the right time of the day, I'll stop by Ronald's Donuts to try another one of their highly-rated donuts.
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