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  • Beautiful restaurant on the second floor of the Venetian with separate elegant dining rooms. - Like the various assortment of pastries (cheese danish, doughnuts, etc) but dangerous as you end up filling up on these. - Terrine de foie gras de canard - served in a jar with toasted baguette slices. RIch, creamy and delicious but also quite pricey at ~$50. - Corned beef hash w/ eggs - hearty and very filling. Good quality meat. Nice, classy way to start the day.
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