On the positive side they have a toppings bar with a variety of traditional sauces and pickles and their customer service is great (+1 star). Unfortunately, in contrast to the stellar selection of succulent kebab restaurants in LA, the food is lackluster. The $9+ beef kebab combo consisted of 2 dried up dolma-sized pieces of something similar to lule kebab, along with a Mediterranean salad made up of primarily raw onions. The lentil rice was the highlight of the plate. We originally came here thinking it was Shawarma Vegas (now gone), so the substandard kebab was an extra let down.