OK. I promised I would update this review and I am.
My second trip to this restaurant was much better than the first.
Service? Extraordinary. Fast. Many trips to the table to check on things. Couldn't have asked for a better waiter.
Food. Pretty good. My wife got the petite filet again with a salad. My granddaughter got the children's mac n cheese and it was really good, and there was enough to feed two kids. I ordered the prime rib, which was good, albeit a little tough. I think that was my fault. I ordered it medium well instead of medium rare. Dumb. Dumb. Dumb, and I will own that mistake. My salad was awesome and plenty of free bread.
The reason for the jump from two stars to five? I ordered an Old-Fashioned (cocktail), took a sip and was shocked--stunned really--that it actually contained alcohol and wasn't some watered-down well drink like you will get at a lot of restaurants. When I order a drink, I want some frickin' booze in it and this drink had frickin' booze in it! This bartender knows how to mix an Old-Fashioned. Good drinks. 'Nuff said.
We also had dessert, which was incredible. A piece of chocolate cake that I shared with my wife and grandbaby. Delicious!
Price? I think we skated out of there for under $80. Not bad for steaks, drinks and desserts for two and a child's meal. I can only assume that my first visit was an anomaly, so I am giving the full five stars. This is a terrific standout restaurant in a town (Chander/Gilbert) Arizona where there is a dearth of standout restaurants.