Maybe I'm biased because I can make a damn tasty breakfast myself at home, but for all the rave reviews and even being on TV, I expected this place to be a little above average.
Decent food, awesome waitstaff. Let's weigh the pros and cons.
Pros:
*good tasty bacon...
*hashbrowns to die for - crunchy on the outside, creamy inside...
*definite use of fresh ingredients...
Cons:
*it felt like eating in my pantry with 25 other people...
*all the cooks get to hear you peeing in the water closet (and I mean closet)...(maybe this is a problem only for the female persuasion?)...
*almost $2 for a CAN of RC that probably cost them 25 cents, no free refills...
*one egg was undercooked and one was overcooked...
*feeling rushed to finish and get out of there as people outside stare at you wondering why you're taking so long to eat...
Oh and not to mention the butter burger that was ordered with blue maytag that I had to try a bite of - and ended up with a couple of tablespoons of hot boiling butter in my lap. The maytag was yummy and fortunately I could taste it despite my scorched tongue.
We definitely left with full tummies (including my red burnt one) but more cons than pros means it was worth it to try for the first time, but I think the only item I might crave is the hashbrowns. If I ever REALLY have to have their hashbrowns, I'll order it to go!