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  • Yea, it's pricey. There is no getting around that. Is it worth it? Absolutely. For a special occasion birthday meal, I cooked some scallops for The Lady and I, and I wanted good quality. Most scallops are previously frozen and shipped and not able to get a good sear on them, and they're also smaller. I called Clean Catch after seeing that they have scallops online and they said that they'll have U8s (WHAT) flown in from MA today and they'll be dry packed (*angel sounds*)...at $50/lb. That sounds extraordinarily pricey. But. You only need 2 to make a meal with that. The store itself is clean and doesn't have a strong smell at all, which shows quality. There's a big wine selection and a couple of artisan snacks and assorted goodies (like black and white pasta?), but the seafood selection is front and center. They are obviously proud of the fish they have, and you can even *see it* through the windows. I got two scallops, they offered ice (yes please. great service) and packaged it up. My total? $13 for the best damn scallops I've ever had/cooked. Fantastic. In fact, I probably didn't have to cook them at all, but seared scallops are just too good to pass up. I won't be shopping here often, but I do want to return to try some of their pre-made/assembled creations. They've earned my trust and my business. It also doesn't hurt that they're located next to Petite Phillipe... :)
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