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  • We arrived at 5:30 and there was already a line, as expected. As others have mentioned, they do bring out menus so you can order when you sit right away. we ended up waiting around 30 minutes (tip: if you come with more people, the longer the wait will be..there are probably only two or so tables that can seat more than two). inside, it's very small and cramped. of course, you don't come here to lounge. we were in and out in about 20-30 minutes. as for the food, I got the tuna and salmon tartare rice bowl. it was really good, as was the shrimp burger which I tried as well. I got the onigri to go, but it ended up looking better than it tasted. Everything that the tables around us ordered seemed to get rave reviews and the open kitchen was a nice touch. Service was fast and efficient, and the price was not too bad at all (around $10-20 per entree)
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