My wife and two elementary school boys went on a Monday for our wedding anniversary. Sangria was marvelous. She and older son opted for a selection of Tapas while the younger and I split the GIANT seafood platter. The wait staff was very attentive and thoughtful. We never had to think about asking for a refill or fresh plate.
Each element was expertly prepared. Our favorites: ham and cheese croquettes, chorizo (the one with raisins and spinach is a real palette pleaser!), and calamari (no rubber bands here!). My youngest now has a taste for octopus and mussels!
We were having such a delightful time we got a few more Tapas (quail wrapped in bacon, scallops stuffed with braised short rib, and more chorizos).
As we settled down, they brought out the desserts. Creme brûlée, flan and I had the cappuccino cake. Did I mention REAL espresso!
I can't say enough about the service and professionalism. No wait for the check and out the door in about an hour and a half total.