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| - Ah yes, I get it. The reviews are fairly valid... but for one, this IS an airport restaurant so you automatically shouldn't expect what you normally would... and secondly, it doesn't really matter does it? When traveling we gotta eat something... so this place will likely be busy no matter what any of us say! lol
I ordered the passion fruit Paloma, outside my norm as I'm usually more a beer, wine or vodka soda kind of girl, but I said to myself "what the hell! I have a 2 hour layover" and went for a cocktail even though I knew this was probably not the place to have such an epiphany. Well I should've known despite the refreshing description sounding semi artisanal, that it wasn't going to be fresh squeezed juices or anything, silly me! However, despite the concentrate juices - the drink wasn't overly sweet! Thank goodness, because as the waitress walked away I immediately regretted ordering it fearing it would be sickly sweet - I hate super sweet cocktails!!! So it was a big plus that it was made well... and I could taste the alcohol! So yay! Hey, I actually feel a buzz right now!
Now for the food, I ordered the veggie quesadilla to uphold my flexitarian ways (avoiding meat but will still eat it when I deem the meal worthy of breaking my semi-commitment). The quesadilla was good! Totally something like what you could throw together at home, nothing mind blowing, but totally tasty and did the job. I like the veggie option because it was corn and beans, with just a little finely chopped bell pepper. I would totally get it again if i was at this terminal. So for that, given the setting and expectations, I'd say it's a 4 Star place as far as airport restaurants go!
Oh yes, the server was very friendly too!!! She was busy, but never was gone too long despite that fact, she got me everything I needed in an appropriate amount of time.
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