Its been a while since I visited this place but I had a late night craving for burgers so I figured I would refresh my memory and maybe write a quick review ;)
More of your traditional style road side burger joint, for what it is I have always enjoyed my experiences here and the food has always been consistent and on par with what I would expect from such a place. Located off of Dundas in a small plaza in etobicoke the space is fairly small but somewhat cozy with a retro road side diner feel. I haven't dined in for quite a few years but the place seems tidy and clean so I wouldn't be oppose to doing so in the future.
I find the service to be fairly quick and polite, the open style kitchen is always nice to see in these establishments as it does offer a little peace of mind knowing what happens to your food before you get it. I will say that this was the only reason I knew the patties they were cooking were indeed frozen (as I have now seen mentioned in another persons review already posted.... that'll teach me for not researching on yelp first!!)
However that being said I thoroughly enjoy the burgers here. I find them huge, juicy and they don't have that weird, gamey, meat taste that I sometimes get from burgers. They do not boast the greatest selection of toppings but truthfully sometimes I just want a good plain old fashioned banquet burger like the ones I used to get at my aunt's big family picnics.... that is the ones my uncle Bruno didn't burn to a crisp ;)
The fries and onion rings are not the best I have ever tasted but certainly no where near the worst, I do however thoroughly enjoy the gravy which is rich and savory and look forward to trying their poutine. I have never gotten any of the slushies and shakes but I am certainly not adverse to trying them too, I slushies!!!
I find the prices competitive, I understand the fact that this is a very standard burger place but the competition is charging the same if not more so I still feel its worth what you get as the portions are huge!!! The only downside to that would be the 24hr meat induced coma Kris U spoke of but again whether that is a downside is yours to decide I suggest you check it out for yourself