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| - Easily makes my top 3 restaurants in Pittsburgh list.
I'll start with the staff - so attentive yet not overwhelming. We had multiple servers, and despite the restaurant being full we never felt like we were waiting too long or that they were pestering us.
The food was all incredible. Very rarely does my family go to a restaurant where everyone loves every single dish. As it's a tapas style restaurant, the plates are small but we loved tasting so many things and we also didn't feel so uncomfortably full at the end.
Get the pork confit, don't even question it. Incredible flavor and the pork was so tender, it was also a good size for a main dish. Don't expect large portions. We also ordered the crab churros, lomo, goat cheese croquettas, morcilla montaditos, leek potato chorizo stew, lamb meatballs, duck crepe, and the chocolate and churros for dessert of course. We loved every single thing, each dish had unique flavors and every plate came out hot and obviously fresh. I can't wait to go back!
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