This is one of my fave breakfast places. I have usually gone on new year's day (they are open!), and the wait has either been non-existent, or minimal. The food is great, the coffee is delicious, and the service is good. I like how you can split your sides (potato AND salad), because I am one of those people who is always like "ugh, what do I do? I want both!" The bread here is very yummy, and really stands out for me. They also have almond milk (what a rarity). Oh, and the gluten free waffles. Yum. I want them right now just thinking about them.