I haven't been this excited for food in so long. Every dish ordered had me mmm-ing and oooh-ing and omg-ing after first bite! It would be hard to chose my favourite menu item since all plates were absolutely delicious and perfectly put together, each with their own special flavour and texture and all that yummy goodness. I would have to say though that the ribeye steak completely blew my mind and I'm getting all warm and fuzzy feels thinking about it today. Bone marrow butter - that's all that needs to be said. The chef knows what he's doing when even the iceberg wedge wows you. I would never order it, let alone write about salad in a review but it pleasantly surprised me with its combination of chive cream, avocado, pumpkin seeds, and parmesan cheese. The result is you can't go wrong with anything you order.
The design is stunning - Reminds of an olden day fancied up cable car. The customer service is top notch - everyone works together to make this dining experience a memorable one that will want you coming back for more... and I will most definitely be coming back for more!
Just some tips: make a reservation since the wait list can get filled up; parties can't be bigger than 4 people; even if you're full, get the dessert!