I really enjoyed this place. Made a reservation for 4 and mentioned my wife's birthday. We were seated promptly and the service from start to finish was very attentive. We started with the appetizer plate and split a couple of salads. The appetizer plate consisted of sushi, a shrimp stick, a lobster potsticker, and something else that escapes me. Very good and the platter for two was split by the four of us. We had the farm salad whick contained walnuts, different veggies and an outstanding dressing. Our friends had what was titled I believe "Wowie Shrimp" and they really enjoyed it. For main courses, I had Mahi Mahi crusted with Macadamai nuts--delicious with a lobster glaze type sauce. Rich but very good. My wife and one of our friends had Scallops with basil---excellent dish and huge portion--scallops had a little crust on the outside and very tender on the inside. Our other friend had Ono (sp.?) and really enjoyed it as well. We ordered to of their lava cakes for dessert. They brought out one decorated for my wife's birthday and didn't make the traditional scene that many restaurants do. They comp'd both desserts which I thought was pretty classy. All in all a very good experience and certainly worth another visit.