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  • Take out Chinese is one of those things that seems homogeneous and commodified, but somehow still has quirks and a lot of variety. Maybe its because there is no real franchise model in the industry, but dishes and presentation varies. Still, nobody expects Chinese take-out to be surprising or inspired. It's a fast food staple in American culture. All we expect is decent food, a lot of it, and quick and reliable service. In all of those areas, Peking shines. The food is very stereotypical New York style Chinese food, with plenty of General Tsao's chicken and Sweet and Sour Pork. The fried rice, egg rolls, and egg drop soup are all very solid, while most variations of "deep friend chicken bits" are tender, with a not-too thick coating. The sweet and sour pork is caked with breading, so avoid unless you are trying to bulk up. For the standard fare, they do a good job. They do have some other fun dishes as well. My favorite are the Mei Fun dishes. Little more than thin noodles with veggies and a meat, they are flavorful without being deep fried. If you're leaning towards "deep friend meat in a sauce," try the Sesame Beef chef's plate. Yes, it's not a combo plate and you have to order your own egg roll, but if you want something different but nonthreatening, it's a great choice. Like any good take-out, you get more than any healthy person should eat at a sitting. It doesn't stop me, but yelpers who aren't binge eating will probably have left overs. They also do a good job of packaging the food so that it arrives without too much spilling. Prices are very reasonable. and you can track down a menu for some decent coupons! Service is the hidden secret to good takeout. Aside from one lady, most of the counter staff have good enough English to take your order without too much hassle. I've always gotten what I ordered, and it's often ready faster than they estimate. Delivery is solid, although that wait can be longer, especially on the weekends. Overall, if you like take-out Chinese, the Peking is a great option. Reliable, fast, and competent, with a few twists in the menu to offer something new to people tired of General Tso's chicken.
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