Just happened to notice this place as I was leaving the food court. We did because we are going to try El Salvador food when we take our trip to California. We have never had it before and we were curious. Everything on the menu looks really good. So we just decided to pick up a papusa. These looked popular because I would u of see people ordering and walking away with several on plates. The nice girl that works at the counter did tell us the popular papusa was the bean cheese and pork and of course I ordered 1 to go. She was also nice enough to say that it takes 8 minutes to make I was totally fine with that. Now to the papusa ...it's a delicious flattened circle of masa filled with beans cheese and pork fried and seasoned to perfection it is served with a side of slaw like salad. I will give 4 stars now hopefully I can give 5 when I go back. And you have guess a the food is authentic if you see people from the old school in groups lining up to eat there.