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  • Went in Feb, it was outstanding! What I liked best was that every dish had a lot of thought and care put into it. It was not a dish with just a single "main attraction." The other items on the plate went wonderfully with each item. I was very impressed. We ate quite a bit, but the plates that really stood out were the scallops (there were these delicious crunchy morsels with it) the special of the day which was the steak (absolutely fabulous! with a scalloped potato side and great flavours, cooked perfectly!) pasta with sausage (very comforting, especially on such a cold day) and the spice cake with ginger sorbet (I didn't think I would like it, not a big fan of spice cake, but this was excellent! The ginger sorbet was not overpowering and it tasted absolutely beautiful). I know that what I ate is not on the menu right now, but that's what I love about this place, that the menu is ever changing. LOVE THIS PLACE!
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